Company Bids Company bids in the fields of gastronomy and tourism – Seite 10

Looking for a hotel or guesthouse in the Dresden, Meissen or Saxon Switzerland area. The company should have 10-40 rooms. We don't want a catering business. That's why we're looking for a bed-and-breakfast business or a business with little gastronomy, but not the inn that has, for example, 100 seats..

We are looking for an interested investor for a lease property...

To expand the existing operating capacities, we are looking for new hotel properties with 100 rooms or more, with existing infrastructure and without an investment backlog for operation on a management basis. The hotels should be in the 3 to 5 star segment. Locations are only suitable for large cities or holiday regions..

Gastronomy kitchen in the area, Neuss, Cologne, wanted to share food. We would like to become self-employed in the catering area with cooking courses and later also events and are looking for an interesting, inexpensive location. New ideas are always welcome - maybe even a collaboration?..

My project is a catering company in the areas of contact and experience with show events. In its form and structure, this facility would be unique to this day - without competition. - and future-oriented...

40-year-old restaurateur (cook/ReFa, 8 years of US experience, 20 years in the profession) is looking for a canteen, canteen or similar to run on his own. Party service / catering should be controlled from there. Cooperation possible...

Search hotel garni, cafe, wine bar with hotel, etc. Preferably in the Nuremberg, Ansbach area. The..

I am a trained chef and would like to run a catering facility together with a partner. I would have imagined someone taking over the service. If you are interested and have the prospect of a property to be operated, I would be pleased if you could contact me with a..

(en)/free capital wanted for the realization of a budget motel in the eastern Ruhr area (connection to the BAB)...

We are looking for a financially strong partner to open a new, tried-and-tested gastronomy, the opening can be carried out at short notice in November. The concept is 1a real estate in the center. One hundred thousand euros required. Please only serious inquiries with proof of capital.